Verdict: pretty good for a first attempt.
Now I’m coming to terms with the masses of delicious leftovers in my fridge. It’s a good problem to have.
I spent this afternoon at Bass & Flinders Distillery, where I created my own very creatively named gin.
The result is dry and peppery, with hints of anise. It’s delicious as both a martini, and a Djinn & tonic. I think I’ve found a new career option, if this whole WordPress thing doesn’t work out. 🍸
Jarvis approves of my work.
Today, I need to make sure this precious baby is well looked after.
There’s work to be done this afternoon, and I think I’m the person for it.
Home-cooked pulled pork, with homemade sangria.
I’d offer to share, but it’s all gone.
Because then you’ll be super jealous at all the lasagne I have.
Topic shamelessly stolen from @beaulebens.