Food – Gary Takes Photos

Every day can be Burrito Friday, if you believe in yourself.

My First Brisket

Verdict: pretty good for a first attempt.

Now I’m coming to terms with the masses of delicious leftovers in my fridge. It’s a good problem to have.

Djinn Martini

I spent this afternoon at Bass & Flinders Distillery, where I created my own very creatively named gin.

The result is dry and peppery, with hints of anise. It’s delicious as both a martini, and a Djinn & tonic. I think I’ve found a new career option, if this whole WordPress thing doesn’t work out. 🍸

Jarvis approves of my work.

Double Dessert helps get me through #a8cgm

Babysitting

Today, I need to make sure this precious baby is well looked after.

Flew 4 Hours for #burritofriday

Worth it.

Hellyers Road Distillery

There’s work to be done this afternoon, and I think I’m the person for it.

A Birthday Lunch

Home-cooked pulled pork, with homemade sangria.

I’d offer to share, but it’s all gone.

I Hope You Like Lasagne

Because then you’ll be super jealous at all the lasagne I have.

Good Things Come In Pink Boxes

Topic shamelessly stolen from @beaulebens.