A Birthday Lunch

Home-cooked pulled pork, with homemade sangria.

I’d offer to share, but it’s all gone.

Author: Gary

Gamer, developer, MySQL, WordPress, web and music geek. I write poetry with Automattic. View all posts by Gary

Timothy says:

January 30, 2014 at 11:53 pm

But you ruined it with cole slaw. They only do that in Arkansas. Ugh! Chills my Texas blood! 🙂

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